Dera Windyarga Ayunil Khotimah
Kamis, 15 Mei 2014
Holiday ala Directioner
Der Windhoekman
My Holiday at home,,,,I'm bored because I'm cleaning at home,chatting with friends,Watch a televison,,Oh..I actually to want holiday to Marina Bay Sands in Singapore I would swim there, looking at the state of Indonesia and other neighboring countries through Marina Bay Sands and Marine tourism in Bunaken,I would dive under the sea while seeing a variety of beautiful fish and coral reefs are interesting and certainly taste the culinary specialties of Bunaken
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| Marina Tourism in Bunaken |
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| Marina Bay Sands |
holidays at home despite bad but still cool if there was one directon cool song that always accompany us where we want to be sad or happy
so stay grateful and happilly
Sabtu, 22 Februari 2014
Dessert
PUDING ANGGUR STROBERI Penilaian :
Bahan-bahan/bumbu-bumbu:
Bahan Puding:
500 ml air
50 ml sirop anggur
1 sendok teh agar-agar bubuk warna putih
1/2 sendok teh jeli bubuk
50 gram gula pasir
50 gram susu kental manis
50 gram stroberi, potong kotak
Bahan Saus:
250 gram air
50 gram sirop anggur
50 gram gula pasir
1 sendok teh maizena
100 gram yoghurt
25 gram stroberi, potong kotak
Cara membuat:
- Puding, rebus air, sirop anggur, agar-agar bubuk, dan jeli bubuk sambil diaduk sampai mendidih. Bagi 2 bagian. Satu bagian ditambahkan gula pasir dan setengah bagian stroberi. Satu bagian ditambahkan susu kental manis dan sisa stroberi. Aduk masing-masing adonan.
- Tuang puding susu ke dalam gelas bervolume 200 ml hingga 1/2 tinggi cup. Biarkan setengah beku.
- Panaskan puding anggur bening yang sudah ditambahkan dengan 1 sendok makan air. Tuang di atas puding susu. Biarkan hingga membeku. Dinginkan.
- Saus, campur air, sirop anggur, gula, dan maizena. Masak sambil diaduk hingga meletup-letup. Tambahkan yoghurt. Aduk sampai mendidih kembali. Angkat. Tambahkan stroberi. Dinginkan.
- Tuang di atas puding. Sajikan dingin.
Untuk 16 buah
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